Recent content by Steve50

I have only seen shandy recipes I know that PR is a lager w/ lemon and spices. Is there anything out there? Thanks Steve

Do I need to boil the spices in bourbon before adding to the secondary or can I just let the spices soak before adding them ? Thanks Steve

Do I need to boil the spices in bourbon before adding to the secondary for my pumpkin ale or just let them soak in it ? Thanks Steve

Last year I cooked and froze pumpkin for my pumpkin ale. Unfortunately was able to brew it. Is the pumpkin still good ? Can I use it this year? Thanks , Steve50

Ok guys so I have enough CO2 pushed gas through the out line still just a trickle. If I remove the dip stick now and clean will I lose the beer? Should I Syphone the beer into a bottling bucket and put into bottles? Is this even an option or just dump it, take the keg apart clean and chalk it...

I dry hopped in the keg, used a nylon hop bugs. Could there be so much sediment that it is clogging the dip tube? If so I guess I dump the beer?

So I kegged a NE style IPA. It won’t come out of the tap. Syphoned the beer into a keg that I just cleaned and know works. Ran cleaner and sanitizer through but beer won’t flow? Help!! Steve

So I neèded to open the keg to remove the hop bag. I had previously set the gas at 30 for 24 hrs then at 16 for another 24 hrs. Since I had to open the keg should I repeat this ? As of now I set it at 16. There was some foam when I removed the bag. Thanks Steve

Thanks for the information all.

I was supposed to dry hop in my secondary before transfer to keg, but I kegged the beer last week and now remembered I was missing a dry hop. I kegged and sealed the keg with CO2. Can I open the keg add the additional hops and seal it then carb it next week? Or did I miss the boat? Thanks Steve

will do tomorrow morning. i will let you know how I make out . Have a good night Yooper. Thanks again

Just poured 3 beers and then the flow stopped, have gas. gauge set at 10 psi and reading that. What could be the problem? thanks , S:mug:teve

Will do have a great night:mug:

Just a thought could I boil up 3 more oz. of DME and add it to the keg and reseal?