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Recent content by steve09

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  1. S

    Test Out Brewing for $12 equipment outlay

    I scored a big 6 gallon bucket. How about fermenting 2 gallon in a 6 gallon bucket? It it too much head space for 28 days in there?
  2. S

    Best Way to Clean Bottles?

    My Oxiclean jar says to never let oxiclean dry on anything, perhaps that is what caused the "film dust"? I always make sure to soak the bottles in a Rubbermaid container that allows my to submerge them so it can't dry on the glass. I do ~48 at a time. Also you should rinse with cold water...
  3. S

    Is my beer ruined?

    so 1.048 to 1.014 = 4.46% ABV minus the 0.002 is 1.012 as the FG for 4.73% ABV minus the 0.002 again once the sugar is gone is 1.010 for 4.99% ABV ok, 1 more week and the drinking can begin :mug: Thank you so mutch.
  4. S

    Is my beer ruined?

    In my excitement to bottle my first batch of beer, I racked over my priming sugar before taking a final gravity reading. :o The measured FG was 1.014. The final volume was 5.8 US Gallon (22 Litres) and I added 1 cup of corn sugar. How much did this increase my gravity reading? Is my only hope...
  5. S

    Homebrewtalk Carboy Cleaner Giveaway

    My wife says I need to spend more time with her for some reason, but I need to clean my carboys. If I had a "Carboy Cleaner" I would no longer have to choose, I could do both. Please save my marriage, think of the children.
  6. S

    Better Bottles in Ottawa Canada?????

    It's been a few years, did the situation change? I'm considering getting a better bottle, but the best source I found wants $12 to ship it. A local source in or around Ottawa would be better.
  7. S

    1st mead not starting

    Thank you for the advice, So I went back to the store that sold me the ec-1118 and got some energizer and some nutrient. One jar just list amino acid and minerals as the ingredients. Fine white powder. One jar has 2 things in it "diammonium phosphate" and ammonium "something" (going from...
  8. S

    1st mead not starting

    Hi, I have successfully made 5-6 batches of kit wine 15 years ago, but this is my first batch of mead. I started with: ~1.2kg of honey (1 bottle plus a squeeze from a second) water to bring it up to 4L 20-30 golden raisins 1 packet of EC-1118 Yeast no nutrients or energizer I don't know what...
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