Recent content by stephenhawking

red rye ipa 5 gal og-1067 fg-1018 ibu 69.6 srm-14.3 abv-6.5 malt___ 12 # 2 row pale us 2 # rye malt 1 # flaked rye 7 oz aromatic 12 oz caramel/crystal 80 16 oz caramunich 2 oz roasted barley hops__ 1oz warrior at 60 min 10z amarillo at 30 min 1oz amarillo at 10 min 1oz...

I am trying to brew a red rye ipa and am having trouble with the malt bill. i know i want 2 row us as a base and a good amount of rye but im not sure about the rest. I am basing my recipe off of these two recipes i found recipe one... 10# 2 row us 1# rye malt 1# belgian carmel pils 1# cara...

thanks for all the help everyone! this is my revised recipe... let me know what you think i am planning on brewing this tomorrow name: stay at home dad style: American IPA 5 Gal original boil size 6.2 OG: 1.069 FG: 1.017 ABV 6.7 IBU: 77.7 COLOR(SRM): 6.8 -Fermentables- 13lb...

american ipa all grain 5 gal Malt____ 12 lb 2 row us malt 1 lb cara pils 1.25 crystal malt 10L .5 lb caravienne malt Hop____ 1 oz amarillo mash hop .25 oz magnum 60 min .5 oz warrior 60 min .5 oz simcoe 60 min .25 simcoe 30 min .25 amarillo 30...

i just finished my new all grain set up -ten gallon igloo hot water tank -ten gallon igloo mash tun -fifteen gallon stainless steel kettle what should i do to prepare for my first brew day on my new set up? thanks in advance friends

what do you guys think of this kit... http://www.midwestsupplies.com/15-gallon-all-grain-commercial-quality-kettle-kit.html i was wondering if i could use the hot water tank to heat the water then transfer it to the mash tun and then transfer it back to the hot water tank again to do my...