It was fine before I added the tablet. Clear as a bell.
It's stopped fermenting and I tested it with a hydrometer.
I ran out of demijohns that's why this one hasn't been changed.
I'll leave it until it's settled again now
Hi. I've just tested my wine and it's ready to bottle. It's the first time I have used Campden tablets. I crushed it and added it to the demijohn and it just floated. So I stored it in and now there's a shed load of sediment in suspension.
Am I supposed to leave it or bottle it? So confused...