Recent content by steinim

Thanks @VikeMan. Your answer makes perfect sense. The recipe not so much. I'll bottle after the diacetyl rest. Maybe with a cold crash first. Carbonation at 21 °C + and lager for a couple of weeks around 4°C, if I can wait ;-) Thanks alot!

Thanks for the reply. Is the image/attachment visible in my previous reply now?

According to the recipe under fermentation I should age for 20 days at 16°C after second fermentation. In the fermentation bucket before bottling? That doesn't make sense to me. What I would usually do after two weeks of fermentation is to use a new bucket, add sugar, bottle and carbonate at...