Recent content by stegnest

Thanks a lot.. steggles

cheers folks, American beer styles are something of an undiuscovered country for me at present.. althogh naturally eager to learn and take on whatever practical field research this may entail!!

Thanks very much indeed. stegnest

hello there, i use a spinning spray sparger, what's this batch sparging, is this simply re filling the mash tun with a new batch of hot water. if so what are teh pros and cons?. cheers stegnest.

morning all, 3 questions if i may.. where do you lob the adjuncts into the process, in the mash or the boil. the books i have are both silent on the subject but one suggests that any sugars go in the boil halfway through. Next up whats all this 2 and 3 row barley malarcky and what is...

morning all, 3 questions if i may.. where do you lob the adjuncts into the process, in the mash or the boil. the books i have are both silent on the subject but one suggests that any sugars go in the boil halfway through. Next up whats all this 2 and 3 row barley malarcky and what is...

Just saying hello to you all by way of my first post. I am in the Midlands UK and an apprentice grain masher with lots to learn, go easy on me!! Love Stegglesxxx