Thanks for all the info guys. I am in west Africa where there are no LHBS and am trying to make a batch with some non typical supplies. I have 20 litres in my pail now and will boil, cool, and add 3 more litres in a few days. The next adventure will be trying to bottle it!
I need some advice. I am brewing with very limited supplies. I have a 5 Gal pail with bung and airlock. At home I use a 30 lit (6.5 Gal?)pail.
I am concerned that the krausen will foam over in such a small pail. My question is can I make up my extract kit with only 4 Gals of water and then...
Hello,
I am tring to help a friend at work find a good home brew supply store in the Cape Cod area. He lives in East Falmouth. Thanks in advance for the help.