Recent content by stblindtiger

Headed to the KOP Beerfest on Sat. with my wife. Anyone ever been to this one before/going? Hoping the lines aren't too crazy... Sent from my iPhone using Home Brew

Working, and spending time with my kids Sent from my iPhone using Home Brew

Out of the four beers I entered in Philly, my Kentucky Breakfast Stout made mini BOS, however didn't place, but my 2 year old straight lambic placed Second in Sours! Wasn't marked on the score sheet as advancing, but who cares! Happy to have one advance to the Final Round! Good Luck to everyone...

I left a negative feedback on his profile. He's probably not even using it anymore but what else can you do?

Glad you liked it! It was definitely a different beer for me... I've done saisons, and straight Brett beers before, but never used a lot of those spices in a beer so I wasn't sure how it would turn out. Thanks!

What do you see in my Gingerbread Ale?

We should all order 10 pizzas delivered to his house or something.

Received the Gingerbread Ale yesterday. All three safe and sound! Only missing the Crabapple lambic....

I could taste a little bit of oxidation, but it was expected on a year old beer. That was being nit picky though, it was a great beer! I really enjoyed the Christmas Bliss! Hoping we get the Crabapple lambic as well. Lambic is probably my favorite style. Not sure how sour it would turn out...

I am right there with you! It's been the Dunkel, Dubbel, and Weizens that have really opened up my eyes! I'm really loving these dark wheat beers, with the Abbey Ale yeasts. I've drank a bunch of commercial Belgian beer but have never brewed any of those either. I've never been a big fan of the...

Really enjoying the Christmas Bliss! I haven't had a bad beer yet!

Drinking Dunkel Buck now as I wait for the Kickoff in the Eagles-Bears game. Very nice!

Here's my recipe for the Christmas Gruit: Christmas Gruit Dunkelweizen Type: All Grain Date: 8/5/2013 Batch Size (fermenter): 6.00 gal Brewer: Skibbereen Boil Size: 9.76 gal Asst Brewer: Boil Time: 90 min Equipment: Skibbereen End of Boil Volume 6.76 gal Brewhouse Efficiency...

Also got the saffron Triple today too!

Lol... I think I'll be okay! I'm not wasting any of these beers! http://youtu.be/YbpCw5ZnP5o