Recent content by StaticShock

Sounds interesting Thanks for the direction in further research. I like my kt most around just under two weeks for the first ferment then around 2 days or so for the second.

I'm confused too. You aren't the only one. Can someone explain bottle conditioning?!

I like my booch tart so I shoot for a 12-15 day total ferment. My last batch of oolong pear went 13 days. 9 for the first and another 4 for the remaining. At this point most people note it's vinegar like odor.

I've used so many teas. Experiment folks just don't use any anti fungal blends. ;-) Oolong & guayusa are top contenders for me.

My top three favorite tea blends currently to brew with are Oolong, Rooibos, & guayusa. Can't wait to try speciality oolong like iron god of mercy, & I plan a jasmine tea brew here in the future.