Recent content by states02

Just Kegged my zombie and racked my pumpkin... I love beer.. Brewing Porter Sunday..

Nice ... I'm starting my starter tomorrow.. Brewing this recipe Sunday. Thanks the recipe

Any home brewers in the North Shore. I am looking to start a club of home Brewers who enjoy learning, creating recipes, purchase bulk grains Hops maybe, building equipment etc... Anyone interested please message me. Carboy 1: McKee Pumpkin Blaze (Pumpkin ale) Carboy 2: Zombie (Ipa) Keg...

You per is right.. Make sure not to overtighten as the o rings are delicate. I personally had a spring that had Hops in the Quick connect. Used an air tool, cleaned diptube and quick connect.. Great beer flowing in no time.. And relax, have a homebrew.

I have had this issue before. Quick resolution. Go to home Depot (the line is fine, it's food grade). Get yourself a 10ft tube and dispense at 10psi. You'll be drinking fine beer in no time. And Relax have a homebrew

Your fine.. Refill tank and resume at 12-14psi for 2 weeks. Thus happened to me a couple times on different setups/occasions. Every beer was fine and one was our best ever.. Just relax and have a homebrew. No worries. In terms of what went wrong, sounds like an o ring.. I replace all new o...

Looks good Jimmy.. Did you use a yeast starter?

I am looking to brew a black Ipa this weekend or a Porter. Does anyone have a recipe they suggest? Also Got my McKee Pumpkin Blaze fermenting from last week's brew.. Thanks to all for the suggestions on that brewing.

Used 1# of hulls throughout the mash, was still pretty slow, probably could have used another ½#. I had to blow back into the tube a couple times. Temps were stable at 152-154 the whole time... Raised to about 162 for mash out and it started flowing very well. Turned out great, wort tasted...

Or a yeast starter..I use a yeast starter for anything assumed to be over 1.050.. Much easier to underpins than over pitch. I'd Boil up some nibs and pitch them in.. That's what the Commercial Brewers do when they forget.

Brewing tonight a pumpkin ale for thanksgiving. Looking forward to a nice session of home brewing with the boys.. Question for anyone who has brewed Pumpkin beer before, do you recommend a bed of rice hulls or mixed in with the entire mash.. I have talked to some folks who said the mash gets...