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Recent content by stasop

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  1. S

    High IBU = Very hoppy, but NOT bitter

    I've had a similar problem with my brew until I added more hops, especially front loading. Try different yeast types because some will bring out the malt more than liked.
  2. S

    Hoppy Extract IPA hop help

    I'm looking forward to making a hoppy semi-high gravity IPA and looking for help on timing hop additions. All pellet. Shooting for 1.072 SG 2oz warrior 16.7%aa (60 min) 1oz aus galaxy 13%aa (30min) 1oz nz nelson sauvin 12.5% (15 min) 1oz amarillo 9.3 (dry hop or flame out) Should I use...
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