Recent content by stapleszoo

You are quite right- It should read cups not ounces- then season to taste - Ive never used Frangelico instead of an extract I hoping that someone else has done this in the past. I read a number of posts about off tastes from extracts so I wanted to try a liquor instead.

Thanks for the heads up. I guess my only real issue with the bazooka screens is they are a pain to clea; I guess I wont be upgrading it any time soon. What size batches are you brewing with a 15 gallon mash tun? Im using my 15 gal pot as a brew kettle. - My setup is a 15 gal keggle hot water...

Welcome to the site-always good to see neighbors on here~! I'm from the central CT area just south of Hartford. Cheers

I have been using my bayiu classic 40 qt with a bazooka screen and reflectix insulation for my mash tun. Its works pretty good but Id like to improve the efficiency by upgrading to a false bottom. I see they do make one by it raises the grain up too high. Is there a domed setup that will work...

I am planning to brew a modified version AG version of Rogue Hazelnut Nectar- using Frangelico Liquor instead of a hazelnut flavoring. Anyone have any experience using Frangelico vs an extract ? This is for a much higher octane version- 14lb Pale Malt 2 row 2srm 3 lbs Munich Malt...

Hi All- checking in from Glastonbury. I have been out of brewing for 20 yrs, but now brewing every week all grain kegging only. New to the site keg#1- Blu Moo (blue moon clone) gone keg#2- Holidaze ale 9% spiced ale secondary - Say what saison 8.4% Secondary - IPA IPA Hipa double citra IPA...