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S
stahlsau
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46
Joined
Feb 16, 2022
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Yesterday at 7:01 AM
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S
stahlsau
replied to the thread
Kimchi!
.
I wish I could test a traditional kimchi once, to check if my own is "to spec" or something totally different. The only thing I can tell...
Friday at 3:25 PM
S
stahlsau
replied to the thread
new Sauerkraut..and tomorrow - kimchi
.
yeah I hope it will work. The sauce smelled extremely strong, it made me sneeze like 5 times in a row...
Apr 23, 2022
S
stahlsau
replied to the thread
new Sauerkraut..and tomorrow - kimchi
.
well now..kimchi done (mak-kimchi or easy kimchi, as called in the recipe) hope this will work out..the last time I overdosed on the...
Apr 22, 2022
S
stahlsau
posted the thread
new Sauerkraut..and tomorrow - kimchi
in
Fermented Foods
.
hi all, I've started some Sauerkraut today (well, I'm a Kraut, so what). I'm always a bit bewildered how much the cabbage is reduced...
Apr 21, 2022
S
stahlsau
replied to the thread
How to achieve "hoppy" flavour?
.
just anecdotal evidence from me, but still; I like Saazer, Mittelfrüh and....Magnum. They produce very clean, strongly hoppy beer for...
Apr 21, 2022
S
stahlsau
replied to the thread
Pressure release impact taste
.
hop aroma will get lesser after time. Anyhow, don't play with your food, drink it! ;-)
Apr 21, 2022
S
stahlsau
reacted to
buschpilot's post
in the thread
Success!!!
with
Like
.
I brewed a NB Caliber slobber, I made a few changes to the recipe, mainly timing on when the ingredients went in during boil. I didn't...
Apr 21, 2022
S
stahlsau
reacted to
Tom R's post
in the thread
Kimchi!
with
Like
.
Just moved 3 qts of kimchi from the fermenter to jars. I didn't even what it was a year ago, now I have some almost daily with lunch...
Apr 9, 2022
S
stahlsau
replied to the thread
German Ghosts?
.
arr..I'd say they are forgiving...not like the living bavarians ;-)
Apr 1, 2022
S
stahlsau
replied to the thread
German Ghosts?
.
maybe you should hang a black curtain in front of the bavarian flag when committing such atrocities ;-)
Apr 1, 2022
S
stahlsau
reacted to
hotbeer's post
in the thread
Should I try with the dry (yeast that is)
with
Like
.
If dry yeast of the varieties we have now were readily available in the earlier days of home brewing, then I doubt people would have...
Mar 17, 2022
S
stahlsau
reacted to
Erik the Anglophile's post
in the thread
For the Dads
with
Like
.
And also talk with your partner, in a relation with kids involved, it's really important to give eacother a few hours off every once in...
Mar 17, 2022
S
stahlsau
reacted to
bailey mountain brewer's post
in the thread
For the Dads
with
Like
.
No worries brother. Yeah things get easier and time eventually becomes more available. I started this hobby when as I had my daughter as...
Mar 17, 2022
S
stahlsau
reacted to
Oleson M.D.'s post
in the thread
Aged lager?
with
Like
.
Just a quick note, and you probably already know this, but a Festbier in no way resembles what they call Oktoberfest in the US. It is...
Mar 12, 2022
S
stahlsau
replied to the thread
What did you learn this week?
.
uh well...I was just browsing some old threads....didn|t notice it was that old when I wrote the answer ;-)
Feb 21, 2022
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