Recent content by Staestc

Texas Red Ale. Thanks for the contest!

This version turned out great. Learning to use dry wide rice noodles has been a little tricky. I have over cooked them and undercooked them. This time I got it right! I put them in a big bowl, and poured water from the kettle on them, let them soak for about 10 minutes, drained them, then...

Thai Drunken Nooders turned out great tonight!

Thanks!

So for Christmas Day I did two quiches along with ham, garlic cheese grits, and this. That starbread has seedless blackberry jam in it. We picked up that jam from a little store outside of Gatlinburg when we were there over thanksgiving and it is just super tasty! No pictures of anything...

Whole beef tenderloin on pellet grill at 250 F to internal temperature of 125, then seared on the propane sear grill.

Well, we were down to 11 yesterday morning here outside of Dallas, so I cooked outside! 🤣 We had half or our family over and I finally cooked a whole beef tenderloin for the first time. Did it on the pellet grill and finished on the propane sear grill when it was still 20 degrees outside, and...

Hopzoil - Citrus Fruitbomb Hopzoil - Citrone Hopzoil Hazy - Juicy Fruitbomb Hopzoil Hazy - West Coast Fusion Hopzoil Hazy - Ambrosia Thanks, Travis

More catch up pictures since I have not been online much recently. Mexican Chicken Chili clone recipe from Seinfeld from a couple of nights ago. Just an awesome reduction recipe similar to the Mulligatawny that I make frequently. Sausage Balls, just because they are so easy and taste so...

Did ribs on the smoker last night, with southern red potato salad and baked beans as sides. Sloppy plate but we were hungry! Baked beans Southern Red Potato Salad (honestly my favorite potato salad recipe!)

It has been great, thank you. First long trip with three goldendoodles! 13 days, 7 states, 8 campgrounds, noisy truck stops, and the dogs did great, so all is good with our plans to travel with the dogs. I learned a ton about all aspects of RV travel, and will add in some cooking next trip...

Just home from our first long RV trip with our three Goldendoodles. 13 days, 8 campgrounds, numerous busy truck stops, traveled through 7 states, and a goodtime was had by all! (Though they appear to be happy to be home again!)

Wow, I have had to catch up with a lot! Awesome food! We are just back from a 14 day Thanksgiving trip with family with two other RVs. It was our first long trip. Met family at Gulfport MS, then we headed up to Smokey Mountain national park staying in Sevierville and the east of Gatlinburg...

Well that looks awesome as usual!! P.S. So did the lasagna, by the way!

Are you buying his spices? His recipes look great but all are based on his spice blends so I have only tried a couple and just winged the spice blends needed.