Recent content by ssouza

Today I tasted what I brewed 2 weeks ago in a homemade fermenter. I called it "groot" It was close to 10 percent and it tasted like minty cough syrup. Got the job done after a pint. Tasted good after working on a roof in 96 degree heat. I started with a 2.5 gallon fermenter. I added 1 gallon...

Hello everyone I've been brewing off and on since 2008 and stopped in 2011. I just recently made two batches after all these years and am happy with the results. For my Midwesterners and east coasters let me tell you a little bit about the brew scene down here. Its actually kind of picking...