Recent content by ssiimmoonn

***1oz. corn sugar... i also have some honey. but havent thought of that.

should i go for 1 oz. per gallon, anyone have exact experience with a 2.5 gal batch? thanks

awesome thanks, and do you know what the factory default is when i got this? for cut in or cut out?

Know there's a ton of threads on this. But I am just trying to keep keg at normal drinking temp. Along with a couple of bottles . Chest freezer is now crowded at all and it's still in stock condition. What settings should I use for basic "fridge" temps. Thanks

best bet for a 7.o cu chest freezer, originally wanted to have one mounted, but dont know if im going to do that, which would be best one for the job, and also how easy is the wiring, and is it worth it to go the DIY route or buy one ready to go, thanks

Bump

Sort of brewed this kit, but without NB's golden malt extract, I used 6.6 lbs of briess golden light extract... And same grain/hop bill. Will this work?

Bitchin'

Awesome, thanks yeah I wasn't too worried about it .

Can I get a fermentation time line? Mine went hard for a day and stopped ! L

Cool , yeah I knew I didn't see it after carefully scanning the paper,. Also I put this in primary sometime late Tuesday, at around 7 am airlock was bubblin pretty solidly and lasted all Wednesday, now it's pretty quiet and not much action.... Any thoughts?

Anytgingg

See NB has a Belgian strong golden, anyone tasted this or Know of a kit that would best give a clone of this beer? Thanks

Awesome, thanks . Brewed it last night. Didn't rehydrate the yeast and had some nice bubbling action this morning, was confused about the maltodextrin addition. I added it right at end if boil and mixed it up good. Do you remember when you added it? ( too late but maybe for next time I'll take note)

I have a bottle of this bought warm that is now in my fridge. Think I could take it out and start aging it in a cool dark place now or is it too late as it is already cold? Any input thanks