Recent content by SSHeadBrew14

Bottled the other week with the champagne yeast. My carboy lid cracked and I believe let in too much oxygen. I didn't realize that the lid had cracked and it's been in secondary for a few months, it has a bit of a vinegar smell. I bottled it anyways, will open in September. Not hoping for the...

Any news?

Is that quarter teaspoon per bottle for the entire 1 gallon?

Well i am in the process of putting a 5-7 gallon system together so i see what you mean by going to larger batch sizes!

Thank you for the heads up and help!

Still available?

Pictures?

I had a blow off tube to start as all the reviews were littered with "messy" stories! I put the tube in a 3+ quart bottle and it was 1/3 full after 7 days in primary! Currently using an air lock for the rest of primary.

So in a 1 gallon batch, how much champagne yeast would you use?

http://www.northernbrewer.com/bomber-barleywine-1-gallon-recipe-kit Here is the link for the NB Bomber Barley Wine. I am not sure why it only says to ferment 1-2 weeks in primary then go straight to bottle. I'm thinking about 3-4 week primary then a couple of months in secondary, then bottle...

All, I just recently got into the home brewing scene and have a couple of questions. I got a Barley Wine Kit (1 Gallon) from NB. The process was been easy thus far, but i know that a Barley Wine takes some patience. It was an extract kit and currently has been in the primary for 8 days. The...

Stainless pot to hard to ship?

Love the set up, to bad i am located in ohio

Ill take the mash paddle. Im in ohio, care to make a deal? PM me if so. Ill take all the misc, let me know what we can work out. PM me.

I am very interested, but I am located in Columbus, OH.