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Recent content by SShannon

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  1. S

    Collar for keezer

    So I'm going to build a collar for my 7.1 cu ft ge chest freezer and was wondering if anyone had any helpful advice regarding fitting, measuring, cutting, or sizing the collar to seat nicely on my chest freezer. Also what are everyone's thoughts about using insulation or silicon calk on the...
  2. S

    Lemon in Cider

    I haven't used any tannins but usually use champagne yeast or a white wine yeast strain (if you have ferm temp control) and it dries the cider out nicely while giving it a nice tart zing. I up the carbonation because I like my cider nice and bubbly like champagne as well.
  3. S

    Chugger pumps

    So you should have the center inlet ss ones later this month?
  4. S

    Chugger pumps

    Anyone know when the chugger stainless head pumps with center inlet will be back in stock? If they are where can you find them now? Thanks!
  5. S

    Chrome plated brass faucet

    I recently got some used chrome plated brass faucets and the chrome is chipped off it a lot of different spots. I was wondering if there were any tips or ways to fix or refurbish these faucets. Or am I just bring cheap and should buy some perliks? Thanks for your feedback!
  6. S

    Keggerator

    Does anyone know of chest freezers under 200 that would fit four ball locks on the floor? I want to save the hump for co2 bottle and random bottles I'm saving. I live in San Diego...
  7. S

    Keggerator

    Joshua white, is your 7.1 a haier model? Not all 7.1 have the same floor dimension
  8. S

    Keggerator

    Does anyone know if that 7.1 cu ft chest freezer from Costco at 175 will fit 4 ball lock corny kegs? I keep finding different answers. Thanks!
  9. S

    Haier 7.1 cu ft freezer for $175 at Costco

    What model chest freezer did you use? Thanks!
  10. S

    Glycol

    Awesome thanks!
  11. S

    Glycol

    Anyone know where I can get small quantities of food grade glycol Online?
  12. S

    Sweet stout

    I have an under attenuated oatmeal stout that finished at 1.019 and I made the mistake of adding a full vanilla bean and now it is much too sweet, would adding coffee help at all or is it a lost cause? If so how much would I add. ( already kegged, 4.5 gallons) thanks!
  13. S

    Wort chilling

    I have a small chiller/pump I got from my dads lab I wanna hook up to my wort chiller but don't know where I can find small quantities of food grade glycol online? Can anyone help out please?
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