Recent content by Squivo

Thanks, there's been some interesting info shared on this thread :)

Actually I have a follow up question - will the cider develop pellicles in the bottles after I rack them? I’m assuming they will, becuase the cider is infected already - but maybe with less oxygen it won’t have a chance to regrow?

So my follow up is this - when I went to remove the bung it wasn’t pushed in properly - so I’m pretty sure I had some oxygen get in. The cider tastes fine - a little sour finish but the apples flavour is decent so I’m racking it tomorrow. Thanks for the clarification everyone!

It was fresh pressed. I used campden tablets and waited for a day and a half before adding yeast, which took off quickly... so it’s still okay to drink?

there is a white film that has recently developed on my cider. I put it in here on Sept 6 - it had been in a primary for a week prior. When I moved it it was 0 gravity but I added some store bought apple cider to it to fill it up... any info would be great. Thanks