Recent content by squirt17

I did add 2 campden tabs when I mixed the ingredients the day before pitching the yeast. Although I didnt expect any issues in a 6 gallon batch and only 2 tablets. I have splash racked to aerate but it didnt really help. This is the first batch that has ever given me this recurring problem...

If made several batched of various fruit wines. My latest is blueberry(from puree/concentrate) I noticed a STRONG rotten egg smell after about 4 days in the primary. Talked with m local homebrew shop and added some nutrient and energizer. The smell went away for 3 days but returned. Added...