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My father has brewed since he was 14 and stopped after a couple years when he went on working 3 jobs. Then as I got older, around 17, we had made a mead together and I never really cared at that age in joining in the process. But up until 2 years ago we both have been making extracts, then partial grain very shortly after, and then started all grain just recently, I switched my hobbie from cars to beer now :). and we plan to start up a small microbrew in the near future. stay tuned...
Location
New York
Occupation
Production Manager
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