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Recent content by sputt

SSBrew - 728
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  1. S

    First Extract and Grain Brew - Belgian Dubbel

    I ended up brewing on Saturday... 2.5gallons - 1. Steeping: 162/163 degrees for 30mins 1 lbs Caramunich Malt 4.0 oz Special B Malt 2. Removed grains, let drip, did not squeeze grain bags. 3. Brought close to a boil and added: 3lbs Breiss Light DME 2lbs Muntons Extra Light DME...
  2. S

    First Extract and Grain Brew - Belgian Dubbel

    Hey all, If you could please give me some advice on this belgium dubbel that would be awesome. I am new to all of the grains and I read a couple that would go good in dubbel. I know I want Special B and Biscuit malt for a nice caramel and nutty taste and not too hoppy. I am not sure about...
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