THANKS for all the responses!
I will drink/share most of it, but planned on saving several bottles to enter into some small competitions for feedback. Any worries for reduced "shelf-life" due to somethin' creeping in???
I've got a black IPA fermenting for 3 weeks, now. I haven't looked at it since week two when I last checked the SG. Today I go to take another test and find my airlock out of the bung!
I suspect it has been this way for a week. It smells like beer and tastes wonderful. What's the...