You may consider cutting down to one or two of pils, Munich and golden. With all the rye you can't tell the difference. Just use portions to balance and ease the mashing process. And be ready to wait. It was intense when I tried it
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Hey Everyone just wanted to get a new thread going about rye wines to see if theres any more info since not many exist and haven't been posted in for years.
So two weeks ago I brewed a Rye Wine. I've been wanting to do one since I started brewing and have found very little info or recipes...