Recent content by Spookgolds

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  1. Spookgolds

    Lurker from PA

    Ditto
  2. Spookgolds

    Philly area Homebrewers

    Anybody on here versed in the PA laws governing homebrewing? I have been asked by a family member to possibly brew for their (private) wedding next October. I know the basics like 200 gallons per household per year, nothing will be for sale, etc... This is something I would love to do, but want...
  3. Spookgolds

    Your Carboy is Trying to Kill You

    @bford I just retired my fleet of glass carboys for speidels. Best decision I ever made.
  4. Spookgolds

    Your Carboy is Trying to Kill You

    @bford I just retired my fleet of glass carboys for speidels. Best decision I ever made.
  5. Spookgolds

    Saison Shipwrecked Saison

    I was able to get it down to 1.008, which I'm happy with. I kegged/bottled today and the sample I stole smelled and tasted amazing. I can't wait for the finished product.
  6. Spookgolds

    Fruit Beer Watermelon Wheat

    I make this every spring and it is probably one of my favorite brews. I pretty much do it per version 5. I primary for 1 week, rack it onto 7 cups of fresh pressed juice (I have a vitamix blender that is amazing and then I strain out the juice) and let it sit for 2 more weeks, then bottle/keg...
  7. Spookgolds

    Is bathroom light bad for beer?

    Just keep it away from the poo poo and pee pee...
  8. Spookgolds

    Saison Shipwrecked Saison

    9 days in and I'm down to 1.014. I gave the fermenter a gentle "nudge" and the airlock is spitting out a bubble about every 20 seconds, so I'm confident I can squeeze another 6-8 points out of it.
  9. Spookgolds

    Dry hopping in a glass carboy.

    I always rack to a bucket when dry hopping. Always worked we'll for me.
  10. Spookgolds

    Saison Shipwrecked Saison

    6 days in and I'm down to 1.020. The airlock is still bubbling. I'll take another reading in a few days and see if it dropped anymore. Got it at 80 degrees now, probably gonna max out at 84-85.
  11. Spookgolds

    Frustrated with thermometers.

    ^^THIS^^ If you don't have a therma pen, get one. They are a bit more expensive but well worth the price.
  12. Spookgolds

    Saison Shipwrecked Saison

    I just brewed this up yesterday- I hit 1.064 which is pretty much spot on. I used 3724 and it is steadily chugging along... I do not have a ferm chamber yet so I improvised and put the fermenter in a tote box filled with water and am using an aquarium heater to heat the water. I started at 70...
  13. Spookgolds

    HOWTO - Make a Hockey Puck Bottle Opener

    The first thing they need to do is get rid of Bryz. Trust me, he stinks.
  14. Spookgolds

    New to HomeBrew in Alabama

    Welcome to the forum and the hobby. I sit and read this thing for hours and am always finding something new. Good luck...
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