Recent content by spoo0oon

I had it at 64, I know that's a little on the cold side but it was either that or room temp which was about 80. I let it ferment for 17 days in case it was slowed due to the low temp.

I recently brewed my second batch, a pale ale, and tasted the same thing after a week in the bottle. I gave it three more weeks and it's gone now!

Brewed this a few weeks ago. I used wlp320 and added the zest of 3 oranges. It has a little more banana than I would like but it turned out BOMB! Thanks for the recipe!