I have an IPA that was supposed to be in the secondary for 2 weeks then tertiary for another 2 with the addition of dry hopping. In my haste I added the hops to the secondary, how should I proceed?
Should I just move to tertiary in two weeks and call it good? Should I add more hops to...
Greetings y'all,
I'm hoping you can steer me in the right direction to get a nice and strong holiday brew going in time for this coming Christmas. I've been looking at Barley wine recipes but most recommend at least 6 months conditioning and this point I have rough 5 to work with. Is there...
Hello!
For Christmas my sis bought me an all grain, mail-order mix. Unfortunately I lack the equipment to pull it off. So, my idea was to salvage the hops and yeast for an extract brew and was wondering y'all had any suggestions for a brew I could use them in. Here's what I have:
Hops...