spm1327
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I started brewing beer at age 32... I've learned a lot from my friend Vincent. He's "special"
- Location
- chicago
- State / Province
- illinois
- Occupation
- Bartender, Restaurant Manager
Signature
PLANNING: Summer Stout
PRIMARY:
RACKED: Orval Non-Trappist #4, Belgian (sour) Brown, Mead
KEGGED: 1.030Eisboch (just need to bottle already, holding in keg)
BOTTLED: BrettyCherry Porter, Belgian Pale, Winter Warmer, Brown Porter
BEER RUINED FROM INFECTION: Northern English Oatmeal Brown, ESB, Belgian Pale
PRIMARY:
RACKED: Orval Non-Trappist #4, Belgian (sour) Brown, Mead
KEGGED: 1.030Eisboch (just need to bottle already, holding in keg)
BOTTLED: BrettyCherry Porter, Belgian Pale, Winter Warmer, Brown Porter
BEER RUINED FROM INFECTION: Northern English Oatmeal Brown, ESB, Belgian Pale