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  1. S

    Apfelwein questions...yeast, carbonation?

    Quick question- I started a 5 gallon batch of apfelwein back in May and due to some scheduling issues it's been sitting in the carboy since then. Did I wait too long to bottle it and ruin it, or will this have any effect?
  2. S

    Brewery names--what's your story?

    Mine is the Poor Farm Brewing Co., after a section of land on my family's place called the Poor Farm. My first is a Texas Red ale called 100 Acre Ale.
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