Recent content by spigots

Think they're all pretty much the same, though you might want to upgrade a few items in the kit from the getgo. A floor mounted corker and the larger diameter racking equipment are well worth the price.

Anyone have experience w/ Regina fresh grape juices?? I've just started wine making and have four WE kits in the works but wondering if fresh juice will reward me a better result - just found out that I could buy this locally come fall. Through browsing I've read that Brehm must is the top of...

Ive only been at this for a month so too new to give any worthy advise, though there are several things I plan to try. For instance buying fresh grapes next fall then freezing to add to kit later, buying oak barrel, and adding Biolees which seems the rage .

I'm new to wine making as also this forum, would be interested what kit you used for the Cab/Frc? Any tweaks you used to make it exceptional, I've read of some who use fresh grapes,raisins,currents ,bananas etc. to add complexity and mouth feel but don't know why and when? Thax in advance,