So I found another thread that stated a beer can stay in the carboy "forever". But I've seen others talk about off flavors occurring if it stays on the trub for too long. Anyway, sorry for asking a newbie question that's already been answered but I'd love some elaboration on this subject if...
Hi, hoping I'm posting to the appropriate forum. I have a question that I can't seem to find an answer to, and perhaps that's because there is no real rule for this?
I have a five gallon batch of Tripel style ale and I'm wondering if there is a problem with leaving the beer in the carboy...