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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Questions about all-grain using Mash and Boil

    Yes, that's the intent. Use 1600w to heat to strike temp, then click it down to 1000w after you mash in. Then back up to 1600w when you are ready to boil. The 1000w reduces temp fluctuations.
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