That was back when I was making a half-assed attempt at homebrewing. I'm fairly sure I transferred it and it ended up having an off flavor. It's been a few years, I don't completely remember.
Okay, so I was using a glass wine airlock during primary fermentation. Before transferring to secondary fermentation, I managed to break the airlock and I'm 50/50 on whether or not glass got into the wort.
I'm about ready to bottle now. What should I do to make sure there is no glass in my...