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Recent content by spatten

SSBrew - 728
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  1. S

    Multiple fruits or all one subspieces?

    Cider is typically made with multiple varieties of apples - to blend the tart, sweetness and add an overall complexity you won't get with one variety. I do the same thing when making apple desserts.
  2. S

    A stronger Berliner Weiss?

    Just curious if anyone has ever brewer a Berliner Weiss type beer, but up'd the starting gravity. I'm curious what the results would be like. I love the sourness of Berliner Weiss, but don't really want to drink a 2-3% beer. Lambic's are one option, but I just can't get past the Brett...
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