Recent content by spacebrother12

I have a question about bright beer tank or serving tanks.. Why dont they use conical bottoms as fermenters do? Most pictures i see of these tank have a flat bottom or a very small conical as if it were a wine fermenter or vodka tank. Anyone got any ideas? THANKS!

Thanks for all the replies you guys i really appreciate it. Ill be going to all grain! Next time ill come to you guys first! you all are awesome! THANKS AGAIN!

Hey everybody, hope everything is great for everyone. Iv been brewing for a while with extract now and i really want to move on to all grain brewing. I want to make small batches so i can experiment and because of cost. I have a 5 gallon boil kettle and was wondering if i could make...

Thanks for the replies, You guys are awesome! :mug:

So i decided to culture the yeast from my secondary.. (not sure if itll even work) And im not sure what i got.. cant really tell if its good yeast or just waste.. help me out! HERE SOME PICS THANKS GUYS! :mug:

Thanks for the replies! Ill be posting pics soon to show you guys what it looks like. Thanks again!

So i have put out some jars with wort and got yeast producing within the first day. Im kind of confused as to how to use the yeast.. Do i dump the yeast straight from the jar that i collected it in or is there some sort washing i have to do or what? Really confused with this wild yeast thing...

i mean the smells REALLY good.. doesn't have any off aromas like sourness or anything weird..

Thanks for the quick reply guys! Would this continue to grow if i bottle? and also is there anyway to get rid of it or am i already screwed ?

Hey guys, i made a batch of beer and racked it to the secondary.. i left it there for a while because i didn't have time to bottle so its probably been a month since i first racked it to the secondary.. I got a white film over it.. looks pretty gross.. but it doesn't smell bad.. Iv read that...