Recent content by SoxFan33

First off, Welcome to Homebrew Talk! Check this out, it should help. - www.brewersassociation.org/pages/government-affairs/self-distribution-laws It lists (in simple terms) what the laws are for each state.

A longtime friend and I got into this a few years ago and have been brewing batches together ever since

wide load

long gone

Yuengling doesn't distribute east of New York state for some reason. We can't get it here in Mass either, gotta go to NY for it.

For brewing I'd pick up a kegging kit, keggerator, top tier brewing stand. For serving those delicious beers I'd build a modest bar and then install the keg system in it. Man, that would be nice!

Greetings from Springfield! You may want to throw that fermenting brew in the closet to keep it out of the light. Glad youre addicted already, it only gets worse! :mug:

Just saved that picture to my computer for future reference. Thanks for it! I too like the comic style!

Put the carboy in a milk crate. What an awesome idea! How did I not think of this? Got a friend who works at a grocery store, guess its time to ask for a favor!

@Lordmorphous, about how long did it take for you to complete the process on brew day? Also good job on the efficiency! A friend and I have done a few all grain batches so far and I feel like it takes less time each time we do it because were getting better at it. Looking over the notes from...

Those grains sit in rail cars and in the back of trucks in the hot sun for at least a few days during shipment so I don't think 5 hours in the car will hurt them at all.

Good old Sam Adams Boston Lager.

Sounds good! I would try it for sure

I just finished up making my immersion chiller! Also I bought little bits/pieces for my all grain set up.

Sounds like you're have a good time! Wish I had the time/money to this!