Op never stated what type of priming sugar, but imho, there is still much risk of bottle bombs in this scenario.
Crack a bottle after 2 weeks to gauge carbonation and go from there.
I'm attempting to make something similar to Anchorage Brewing's Bitter Monk- a Belgian DIPA with brett.
My base beer is done fermenting and now I am confused as to what to do next...
Should I:
1- Dry hop for a week, then pitch brett?
Or
2- Pitch brett, let it do its thing, then dry hop...
Could your guava paste have sorbates/nitrates/preservatives that could inhibit fermentation?
I made a Guava Imperial IPA this past summer that turned out great. I used canned guava that I found at my local Asian market(The only ingredients were guava and syrup).
1 lb of pureed guava at...
Currently drinking No-Li Winter Warmer. Im not really a fan of their other brews but this one is fantastic! Dangerously drinkable for 7.5%.
Widmer Brrrr is great, but falls under the "winter warmer IPA" category
Oakshire Ill tempered gnome is a seasonal favorite
On the other hand, I had...