Recent content by soundguy

Decibel Brewing Company has just launched our Kickstarter campaign to try and raise some extra funds for the brewery as well as get some awesome swag out to our future customers. Please visit decibelbrewing.com for more info.

That sounds very similar to my experience last year. I don't have a pH meter but when racking to secondary after a few weeks they were already very sour and fruity.

I have done a few batches with Ecy20 from late 2014, they have all been very sour. I was using about half a vial for 5 gallons.

I would do some sacc. I've done it both ways and always prefer the one that has some fresh sacc.

The last few years a friend and I have been planing a brewery and tasting room. Things are starting to actually get close so I figured I would post about it here, hopefully for advertising and answering any questions people have about doing this. We have a 2BBL system from stout tanks and will...

1837.5 + 5 IPA + 3.5 Pale Sour 1846

Just don't be dumb and let this happen like I did. The bottom half of my baster fell off into a year old sour. Seems to taste good still.

I have a fun timelapse I made of a yeast starter, is a video okay? http://cook-audio.net/yeast.mp4 I couldn't figure out a way to embed it into the forum. https://www.instagram.com/decibelbrewing/

Just took a sample of a beer I brewed back in January with this beer. Still very lemony and light bodied. a just a bit of earth brett funk in the background. aroma has a lot of hay. Pretty good beer but much milder in flavor than I expected. Unfortunately I dropped the bottom half of the...

I've been drinking off this a few weeks now and figured I should comment. Flavor and aroma very zest forward. With a bit of fruity esters from the yeast. Taste very orange and lemon with just a hint of coriander spice. The citrus of the coriander fits in very well. Wheat flavor is still...

Cracked into the first bottle today. Good carbonation, head drops pretty quick. Very tart, a bit of cherry like Brett character didn't pick up before. Earthy and fruity. A bit of cheerio character that will hopefully drop out soon.

I have made a handful of ciders using left over ale yeast and store bought juice. I kegged some treetop fermented with 3711 yesterday, tasted pretty great at gravity reading.

Kegged this guy up today. 1.042 down to 1.005, I was surprised at first it was that high but I usually mash lower and add simple sugars with 3711. Wonderful aroma of orange zest and coriander. Flavor is very citrus forward with a slight candied lemon flavor, there is also nice wheat and...

Wings for Marie, Part 1 - Tool

Should be 19645 +5 gallons wit with 3711 19650