Recent content by sorisi

Just took a reading again, and the gravity is at 1.018. That's 6 points from my last reading, two days ago. Yes, the fermentation is still going alright. Scotty_g: The apparent attenuation is at 75% right now, which is within the range described on the wyeast site for this strain. If it...

Thanks for responses. I'll keep an eye on it. FxdGrMind: Yes, the situation is very similar. Good luck with yours.

Hello all, I am trying to find out if the fermentation is stuck (or getting close to being stuck) and, if yes, how I should go about solving the issue. Here's some info on this beer: Style: Belgian Strong Ale Malt: Extract (70%), Specialty Grain (10%), Inverted Sugar (20%) Yeast: Wyeast 1388...