I've worked on cloning their Autumn Maple a couple of times and have produced results that are almost identical. It's a fantastic sweet potato seasonal regardless.
http://www.blackalleybrewing.com/2011/11/autumn-maple-clones-tasting.html
Glad to hear the Adam's turning out...that's a solid recipe.
Matt info, on the other hand, is proving to be a bit more elusive. I'm going to be attempting my clone of it here shortly, and I'm also a little unsure about the Munichs. I'm guessing that since he uses Gambrinus Munich in the...
Two munichs, two smoked malts, two belgian sugars...bourbon and calvados...looks like you're trying to clone Matt. Did you brew this? What changes did you make and how did it turn out?