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Recent content by SomsOsmos

CornyKegs 728
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  1. S

    Used Pancake Syrup instead of Maple Syrup

    You are correct, 5 gallon batch. Definitely some sorbic acid in there, we'll see what happens.
  2. S

    Used Pancake Syrup instead of Maple Syrup

    N00b'd hard and didn't read the instructions of my Brown Ale recipe until mid-boil. Called for 11 oz of maple syrup with a minute left in the boil. Didn't have any and the CVS I ran to only had Aunt Jemima's Pancake Syrup. Used it instead haha. What effect do you guys think it'll have?
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