Recent content by Som1else

Im looking for some advice. I made a simple wheat beer 50% belgian pils 50% wheat and plan to add passion fruit concentrate to the primary fermentor but dont know how much to add to 5 gallons. Im going for a tart beer similar to green flash passion fruit kicker. Any advice? Here is what im...

Here's a thread with a bunch of pics of infected beers https://www.homebrewtalk.com/f39/post-your-infection-71400/

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So I had a tasting party and chilled all my brews in ice in coolers. Some of the brews were not quite carbed up. My question is if I bring the bottles back up to room temp will they continue to carb over the next few weeks/months? A secondary question on carbing I have is will they still carb...

The gravity didn't budge so I bottled it. Now it's time for some patience.

I've transferred it to a secondary and will bottle this next weekend. I'll check the gravity one more time to be sure

The final gravity was supposed to 1.018

New reading is still at 1.026 after another week. It must be finished. Should I just move to the secondary and wait longer? Or just bottle. I have another brew to do and need that primary back.

OG 1.084 Last sat 1.026

Should I try and transfer it to a secondary to finish? Or just leave it in the primary then bottle.

Hah stupid iPhone. It was the 6hr mark.....and a huge 2" krausen for two weeks.

Thanks for all the recs. I'll post back in a few days with a new reading. As far as the temp is concerned it is from a strip I have on the carboy. The fermentation started quickly in the beginning at around HHS 6hr mark. And I had a huge 2" for two weeks. So if this is any indication I don't...