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  1. Solynth

    Any Lallemand Philly Sour feedback or experience to share?

    Hi, first time poster. I just have a few questions. How important is racking to a secondary with this yeast? I was planning on adding 1KG of frozen raspberries and 1KG of frozen mango after 10 days / when primary fermentation is complete. Will this cause off-flavours? Is it worth buying...
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