Recent content by sojuman

What I like about makoli is that you can drink it after 3 days for that raw unfiltered fresh taste or wait weeks on end and let it clear like wine. My makoli is now clear as any beer and it tastes much better than the "rice wine" from LCBO. I like to add a bit of glucose or maple syrup to give...

It is pretty much the same as the others but here are the tricky parts.. Don't over cook the rice ...results in liquidfied wort. Lower the temperature the less sour it appears 15-18C can not detect any sourness. The macoli factory mentioned that their brew always taste better in the...

Using the 1-10-16 recipe I was able to make some AWESOME macoli...zero acidity, rice flower bouquet, milky smooth and dry. I used sweet rice...less than fully cooked (new crop), walmart yeast (2 table spoons) and low temp...18deg celcius...in a Coleman water cooler (slightly pressurized). My...