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  1. S

    Canning: How to keep cans under pressure

    So I've been setting up a micro brewery for the past year and a half now. So far everything is going well and I am very close to having a completed line. I have invested over $15k into my setup so I'm serious about this. I have a simple question. How do the big beer or drink companies keep...
  2. S

    Cannon non-carbonated, non-nitrogen drink

    I have been working on canning a drink I have been selling for the past couple of years. So far reception has been good. However to increase shelf life, cut down on costs and to be more environmental friendly, I decided to ditch plastic and go with cans. I've done a lot of research so far and...