SoCalBrewer
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Signature
ON TAP / BOTTLED: Chocolate RIS 9.6%, Desert Breeze Saison 5.7%, BN Brown Ale 5.8%
FERMENTING: Vanilla Bourbon Barrel Chocolate Stout 1.061sg
ON DECK: American Bitter, Honey Wheat, Downtown Brown, Pliny Clone
FERMENTING: Vanilla Bourbon Barrel Chocolate Stout 1.061sg
ON DECK: American Bitter, Honey Wheat, Downtown Brown, Pliny Clone