Last week I transferred 10 gal. Of pumpkin ale to two corny kegs. One I have in my kegerator and one sitting in basement till I need it. I've tasted it and realize it has no spice flavor. Is it possible to open up the corny in the basement, add spices and close it up again without ruining it?
Figured out that the distance height from first carboy to second carboy was to high. Racking cane and tubing was full of bubbles. Will definitely shorten distance next time. Should I just assume this batch ruined?