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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Carbonating Cider using keg tap

    Awesome - thanks!!!
  2. S

    Carbonating Cider using keg tap

    Hi all, Noob here, so please be gentle :) I get my cider down to ~0.998, as I like it bone dry. I also prefer it super carbonated - almost like champagne. I have found that the back-sweetening/priming method is really inconsistent, and occasionally, real explody-like. I have a pass-thru...
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