Recent content by Soazmedic

I hear ya. I am all for throwing it together and experimenting. That is the fun of it. I just want it to be repeatable, if it is good, or to know how to make it better if it isn't. Also it would be good to know how to use the juice as an addition with other beers. Thanks for the help and input...

I am trying to figure out how to add it into beersmith as a fermentable item. I would like for it to be "within style" in case I find time to enter it into a competion. So, using beersmith, I can create a base recipe that "should" be within style and then I can tweak from there. I'm trying to...

Hello all. I am trying to find out how to calculate the sugar contribution of a syrup I made from reducing the juice of prickly pear fruits. I boiled (slowly) 5 liters of freshly mashed and strained prickly pear fruit juice down to 1/2 gallon. I measured this liquid and got gravity reading of...

Add me please! This is a great product!

Hey Mysticmead, I brewed this yesterday. It was a lot of fun. The aromas were amazing. I'm new to homebrewing as this is only my second all grain batch. I had a little bit of trouble with my Sparge water staying at temperature. I'm just using a bucket type setup with a homemade fly Sparge...

Thanks everyone! I checked on it today and the color is seems to be a dark dark brown, not quite black. One more week till moving it to bottles/keg. Can't wait for it to finish! Now what to brew in the meantime.....🤔

Hello all! New member here and I am loving all of the information! I am new to home brewing and jumped right into all grain. Like most, I was excited to start brewing and went to my local brew shop and tasted a bunch of grain and with the help of the staff at the shop, I came up with a recipe...