Recent content by snyder66

That is my recipe 1 cup of sugar per gallon. And, loose black tea. I did exactly measure it out.

Just wondering what everyone uses for a recipe. I have been using 1 cup sugar per gallon. I was using loose tea, but not exactly measuring. Just looking for some guidance, to figure out my mistakes. Thanks

That's what I was doing. So, What is the solution?

I understand. but, Isn't a week a bit too soon to turn into vinegar?

I am trying to figure out why my kombucha tastes too vinegary. This happened after only a week, the past 2 batches. I started out with a starter kit. That batch was fine. Then, I purchased a 2 gallon container with a spigot, much easier to bottle. Any thoughts as to why it is too sour?